Fat Bastard Chardonnay Bagnum
California
No glass all class. This Bagnum is 1500ml of unapologetically bold and buttery Fat Bastard Chardonnay - 'cos two Fat Bastards are better than one. Just like they used to make 'em this Chardonnay is loaded with peach and apricot, all wrapped in a lush, buttery texture. Filled with macadamia and almond meal notes, bright acidity bringing liveliness and freshness. Pure, full bodied goodness in every pour.
Once opened, the Bagnum remains fresh for 30 days.
Drink with:
Gnocchi and sage burnt butter. Whilst most might think the butter on butter mix could clash, we say never underestimate the Fattest Bastard of them all.
California, USA
The Golden States climate is the secret to producing both quality and quantity of one of Fat Bastards favourite whites, Chardonnay. Known for its rolling hills and valleys and often compared to the Mediterranean, California produces classic examples of oaked chardonnays. Creamy, rich and full of that Fat Bastard feel.
Mendoza, Argentina
Mendoza, where 75% of Argentinas Malbec is grown, so you know it’s serious business. Typified by high altitudes, sunny climates and some of the most unique wines in the world, Mendoza boasts a plethora of wine styles accompanying just about everyone's palate.
Languedoc, France
The world's largest wine region and a haven for small batch winemakers, the Languedoc hosts a plethora of micro-climates, suitable to the most unadulterated red in the Fat Bastard range, Pinot Noir.
South Australia, Australia
Think of Shiraz and you think of South Australia, the hub for this full bodied variety. Since the 1830’s South Australia has been producing world renowned shiraz in a range of styles from a range of regions. Our favourite? A bit of everything! McLaren Vale, Barossa Valley, Riverland. We love SA and why not show the best of the state.
